Devices & Accessories
Flank steak with horseradish cream sauce
Prep. 20 min
Total 4 h 20 min
4 portions
Ingredients
Mustard marinade
-
beef flank sinew removed (see Tips)1000 g
-
fresh rosemary leaves only1 sprig
-
garlic cloves2
-
Worcestershire sauce50 g
-
olive oil50 g
-
French mustard1 tbsp
-
dried oregano1 tbsp
-
ground black pepper¼ tsp
Horseradish cream sauce
-
mayonnaise (see Tips)100 g
-
crème fraîche (see Tips)100 g
-
lemon juice20 g
-
horseradish cream30 g
-
French mustard1 tsp
-
cayenne pepper2 pinches
-
salt2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
708.4 mg
Protein
71.8 g
Calories
3655.3 kJ /
870.3 kcal
Fat
60.2 g
Fibre
2 g
Saturated Fat
18.2 g
Carbohydrates
6.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken drumsticks in spicy puttanesca sauce
2 h 15 min
Barbecued pork ribs
26 h 15 min
Buffalo chicken wings
45 min
Grilled eye fillet with Café de Paris butter
45 min
Bourbon pork ribs
5 h 50 min
Colcannon with Sausages and Guinness Gravy
1 h 5 min
Flank steak with horseradish cream sauce (MEATER+®)
4 h 20 min
Jalapeño Poppers
1 h
Pork in creamy Marsala wine sauce
25 min
Grilled potato salad with pangrattato
40 min
Creole Style Jambalaya
1 h 10 min
Coq au vin blanc with mashed potato
1 h 50 min