Skip to main content Search
Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce
4.8 38 rating
Prep. 20 min
Total 4 h 20 min
4 portions
Sign up for free

Ingredients

Mustard marinade
  • beef flank sinew removed (see Tips)
    1000 g
  • fresh rosemary leaves only
    1 sprig
  • garlic cloves
    2
  • Worcestershire sauce
    50 g
  • olive oil
    50 g
  • French mustard
    1 tbsp
  • dried oregano
    1 tbsp
  • ground black pepper
    ¼ tsp
Horseradish cream sauce
  • mayonnaise (see Tips)
    100 g
  • crème fraîche (see Tips)
    100 g
  • lemon juice
    20 g
  • horseradish cream
    30 g
  • French mustard
    1 tsp
  • cayenne pepper
    2 pinches
  • salt
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 708.4 mg
Protein 71.8 g
Calories 3655.3 kJ / 870.3 kcal
Fat 60.2 g
Fibre 2 g
Saturated Fat 18.2 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Bourbon pork ribs

4.9(156)

5 h 50 min

Flank steak with horseradish cream sauce

4.5(11)

4 h 35 min

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(56)

13 h 20 min

Piri Piri Chicken with Chopped Vegetable Salad

4.9(46)

7 h 20 min

Zucchini bites with charred tomato dressing

4.4(9)

50 min

Grilled eye fillet with Café de Paris butter

4.8(54)

45 min

Lamb cutlets with spinach and pea purée

4.7(50)

40 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(58)

5 h 15 min

Chorizo and prawns a la Sidra

4.7(31)

25 min

Flank steak with horseradish cream sauce (MEATER+®)

5.0(12)

4 h 20 min

Lamb fillets with pink peppercorn sauce

4.1(45)

30 min

Warm Caesar salad with polenta croutons

4.4(22)

1 h 55 min