Prawn tacos with avocado lime sauce

Taco shells

• 120 g Parmesan cheese, cut into pieces (3 cm)
• ½ tsp dried basil
• ½ tsp dried chilli flakes (optional)

Avocado lime sauce

• 1 bunch fresh coriander, leaves and stems only, cut into thirds (approx. 40 g)
• 80 g mayonnaise (see Tips)
• 1 - 2 tbsp freshly squeezed lime juice
• ½ avocado, flesh only
• 1 pinch salt
• 1 pinch ground black pepper
• 1 garlic clove
• 1 long red chilli, trimmed and deseeded, if preferred
• 20 g extra virgin olive oil

Assembly

• 350 g medium raw prawns, peeled and deveined
• 1 - 2 tsp taco seasoning (see Tips)
• ¼ iceberg lettuce, shredded or 100 g red cabbage