
Devices & Accessories
Prawn tacos with avocado lime sauce
Prep. 20 min
Total 50 min
4 portions
Ingredients
Taco shells
-
Parmesan cheese cut into pieces (3 cm)120 g
-
dried basil½ tsp
-
dried chilli flakes (optional)½ tsp
Avocado lime sauce
-
fresh coriander leaves and stems only, cut into thirds (approx. 40 g)1 bunch
-
mayonnaise (see Tips)80 g
-
freshly squeezed lime juice1 - 2 tbsp
-
avocado flesh only½
-
salt1 pinch
-
ground black pepper1 pinch
-
garlic clove1
-
long red chilli trimmed and deseeded, if preferred1
-
extra virgin olive oil20 g
Assembly
-
medium raw prawns peeled and deveined350 g
-
taco seasoning (see Tips)1 - 2 tsp
-
iceberg lettuce shredded or 100 g red cabbage¼
Nutrition per 1 portion
Calories
430.3 kcal /
1807.2 kJ
Protein
30.1 g
Fat
32.5 g
Carbohydrates
2.8 g
Fibre
3.9 g
Saturated Fat
8.8 g
Sodium
1129.7 mg
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