![Grilled potato salad with pangrattato Grilled potato salad with pangrattato](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/cdc3da3a-4190-448d-8de7-8990dffe738d/Derivates/aa9feb9f-4714-47ca-a8d5-d5eda2db399d.jpg)
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Ingredients
- 500 g water
- 1000 g kipfler potatoes, unpeeled and cut into halves (see Tips)
- 2 pinches salt, plus extra to season
- olive oil, for drizzling
- 2 pinches ground black pepper, plus extra to season
- 3 sprigs fresh dill, fronds only (see Tips)
- 200 g crème fraîche
- 2 - 3 tsp wholegrain mustard
Pangrattato
- 20 g olive oil
- 40 g day-old bread, torn into pieces and crusts removed (approx. 2 slices - see Tips)
- 100 g pancetta, cut into pieces (see Tips)
- 60 g rocket
- Nutrition
- per 1 portion
- Calories
- 1356.6 kJ / 323 kcal
- Protein
- 10.9 g
- Carbohydrates
- 22.2 g
- Fat
- 20.5 g
- Saturated Fat
- 9.7 g
- Fibre
- 3.8 g
- Sodium
- 452.4 mg
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