Devices & Accessories
Patatas bravas with chorizo
Prep. 15 min
Total 1 h 20 min
10 portions
Ingredients
-
olive oil1 tbsp
-
red onion60 g
-
garlic cloves2
-
fresh red chilli deseeded if preferred and cut into halves½ - 1
-
ground cayenne pepper1 pinch
-
ground smoked paprika1 pinch
-
canned chopped tomatoes400 g
-
sea salt to taste¼ - ½ tsp
-
potatoes (small), peeled and cut pieces (2-3 cm)800 - 850 g
-
chorizo (approx. 500 g), thinly sliced3
Difficulty
easy
Nutrition per 1 portion
Sodium
567.8 mg
Protein
11 g
Calories
828 kJ /
197 kcal
Fat
10.5 g
Fibre
2.9 g
Saturated Fat
3.2 g
Carbohydrates
13 g
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