Miniroscón de Reyes (Spanish King's cake)

Miniroscón de Reyes (Spanish King's cake)

5.0 1 rating

Prep. 30 min

Total 3 h

12 pieces

Ingredients

Starter dough

milk
80 g
dried instant yeast
2 tsp
sugar
1 tsp
baker's flour
130 g

Dough

sugar
120 g
lemon zest only, no white pith
1
orange zest only, no white pith
1
milk
60 g
unsalted butter room temperature
70 g
eggs
2
dried instant yeast
4 tsp
orange blossom water (see Tips)
30 g
baker's flour
450 g
sea salt
1 pinch

Assembly and decoration

egg beaten
1
mixed glacé fruit
100 - 150 g
flaked almonds
30 g
sugar (moistened with a few drops of water)
50 g

Difficulty

medium

Nutrition per 1 piece

Sodium 41.1 mg

Protein 9.1 g

Calories 1461.6 kJ / 349.3 kcal

Fat 8.4 g

Fibre 2.5 g

Saturated Fat 3.8 g

Carbohydrates 60.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Lime meringue tartlets

Lime meringue tartlets

2 h 40 min

Summer ice cream cake

Summer ice cream cake

4 h 50 min

Red Velvet Cupcakes

Red Velvet Cupcakes

1 h

Little mug gingerbread houses

Little mug gingerbread houses

5 h 30 min

Baked Milk Bread with Pears and Walnut Crumble (TM5)

Baked Milk Bread with Pears and Walnut Crumble (TM5)

55 min

Chocolate and Pistachio Cream Cake

Chocolate and Pistachio Cream Cake

25 h 20 min

Scroll bundt cake

Scroll bundt cake

2 h 40 min

Gazelle Horns (Almond Pastries)

Gazelle Horns (Almond Pastries)

1 h 20 min

Orange Buttermilk Chess Pie

Orange Buttermilk Chess Pie

4 h 15 min

Hokkaido Cupcakes

Hokkaido Cupcakes

45 min

Fry bread

Fry bread

35 min

Salmorejo (Spanish Cold Tomato Soup)

Salmorejo (Spanish Cold Tomato Soup)

10 min