Crêpes

4.8 413 rating

Prep. 45 min

Total 1 h 15 min

18 pieces

Ingredients

butter plus extra for frying
50 g
milk
600 g
plain flour
250 g
eggs
4
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 piece

Sodium 39.6 mg

Protein 4.2 g

Calories 461.6 kJ / 109.9 kcal

Fat 4.9 g

Fibre 0.3 g

Saturated Fat 2.7 g

Carbohydrates 12.2 g

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