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Crêpes
4.8 369 ratings
Prep. 45 min
Total 1 h 15 min
18 pieces
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Ingredients

  • butter plus extra for frying
    50 g
  • milk
    600 g
  • plain flour
    250 g
  • eggs
    4
  • sea salt
    1 pinch

Nutrition per 1 piece

Sodium 39.6 mg
Protein 4.2 g
Calories 461.6 kJ / 109.9 kcal
Fat 4.9 g
Fibre 0.3 g
Saturated Fat 2.7 g
Carbohydrates 12.2 g

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