Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion (approx. 1 onion), cut into quarters
- 2 garlic cloves
- 20 g extra virgin olive oil
- 800 g canned whole peeled tomatoes
- 40 g tomato paste
- 2 tsp dried oregano
- 1 tsp sugar
- 1 - 2 pinches sea salt
- Nutrition
- per 920 g
- Calories
- 2223.6 kJ / 531.5 kcal
- Protein
- 15.7 g
- Carbohydrates
- 81.6 g
- Fat
- 22.6 g
- Saturated Fat
- 3.1 g
- Fibre
- 19.5 g
- Sodium
- 1744.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
No fail mash potato
20min
Chicken gyros with tzatziki
30 min
Greek pita breads
1h 15 min
Pickled Red Onions
1u. 50min
Mini chicken kyivs
45 min
Pizza in Bianco
1h 20 min
Portuguese Bread (Pão de água)
3u. 30min
Cheat's Kaiser rolls
2h 30 min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20 min
Thermomumma white sandwich bread loaf
3u. 30min
Only the best chocolate chip cookies ever
25 min
Neapolitan pizza
1h 30min