Skip to main content Search
Pork and porcini roulade

Pork and porcini roulade
4.7 3 ratings
Prep. 45 min
Total 5 h 15 min
8 portions
Sign up for free

Ingredients

Pork marinade
  • dried porcini mushrooms
    20 g
  • garlic cloves
    2
  • dried marjoram
    1 tsp
  • grapeseed oil
    60 - 80 g
  • dried bay leaves
    2
  • black peppercorns
    1 tsp
  • sea salt
    ¼ tsp
Pork roll
  • pork loin cut into 12 x 1 cm-thick slices
    1000 - 1200 g
  • tomato sauce
    1 tbsp
  • Dijon mustard
    4 tsp
  • water
    1500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 203.2 mg
Protein 36.6 g
Calories 1108.6 kJ / 264 kcal
Fat 12.6 g
Fibre 0.5 g
Saturated Fat 2 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Mulled cider sorbet

4.3(6)

5 h 15 min

Sous vide fillet steak with gin and peppercorn sauce

4.6(18)

2 h 20 min

Sous-vide Artichoke Stuffed Chicken Breast

4.5(33)

1 h 50 min

Barbecued pork ribs

4.6(77)

26 h 15 min

Leek and cheddar pudding

3.3(32)

1 h 20 min

Goat's cheese feta roulade

3.6(7)

2 h 45 min

Sous vide kangaroo with rosemary (TM5)

4.6(5)

1 h 15 min

Sous vide rare beef steak with béarnaise sauce (TM5)

4.4(29)

2 h 20 min

Cheese and bacon hedgehog

4.8(9)

24 h 30 min

Duchess potatoes

4.5(20)

1 h 10 min

BBQ chicken winglets

4.4(177)

1 h 15 min

Slow cooked ribs in smoked paprika barbecue sauce

4.4(93)

3 h 15 min