![Pork and porcini roulade Pork and porcini roulade](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6397e780-7566-4b29-b85f-f54f05dfa2e3/Derivates/69761a33-d5d1-4173-8f51-d5e7bf93a382.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork marinade
- 20 g dried porcini mushrooms
- 2 garlic cloves
- 1 tsp dried marjoram
- 60 - 80 g grapeseed oil
- 2 dried bay leaves
- 1 tsp black peppercorns
- ¼ tsp sea salt
Pork roll
- 1000 - 1200 g pork loin, cut into 12 x 1 cm-thick slices
- 1 tbsp tomato sauce
- 4 tsp Dijon mustard
- 1500 g water
- Nutrition
- per 1 portion
- Calories
- 1108.6 kJ / 264 kcal
- Protein
- 36.6 g
- Carbohydrates
- 1 g
- Fat
- 12.6 g
- Saturated Fat
- 2 g
- Fibre
- 0.5 g
- Sodium
- 203.2 mg
Alternative recipes
Japanese Strawberry Shortcake
1h 30min
Meatloaf with mushroom sauce
1 Std. 15 Min
Indulgent hot chocolate
25 Min
Bacon and Herb Gravy
1 Std. 15 Min
Pocket roast beef with seeded mustard sauce
1h 30min
Lamb Rump with Pommes Anna and Aubergine Purée
No ratings
Checkerboard Sablés (Metric)
2h 30min
Three meat roulade
2h 5min
Grilled Tri-Tip with Creamed Spinach
3h
Fish tagine with tahini
1 Std. 15 Min
Chicken breasts pizzaiola
55 Min
Umami paste
5 Min