Brioche Creamed Corn (Metric)

Brioche Creamed Corn (Metric)

4.4 5 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Asiago cheese, aged in pieces
85 g
brioche bread crust removed, cubed (5 cm)
85 g
nutmeg, whole
1
fresh ginger peeled
15 g
onions in pieces
115 g
butter, unsalted cubed, divided
90 g
sweetcorn kernel, fresh
450 g
heavy whipping cream, 30-40% fat
225 g
salt to taste
extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 190 mg

Protein 8 g

Calories 1699 kJ / 406 kcal

Fat 32 g

Fibre 3 g

Saturated Fat 19 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookalong Lunch 4 Recipes
Canada

You might also like...

Banana Nice cream

5 min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15 min

Sweet and Sour Cucumber Slices

5 min

Maple Cream Custard

20 min

Peeler Sweet Potato Casserole

1 h 20 min

Cheese Balls Three Ways

2 h 30 min

Steamed chicken roll and vegetables with vegetable sauce

1 h 35 min

Strawberry pudding

2 h 10 min

Gazelle horns

1 h

Spicy Cranberry Orange Sauce

35 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Egg Salad Sandwiches

25 min