Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

4.9 7 ratings

Prep. 15 min

Total 2 h 10 min

6 portions

Ingredients

Beer Can Burgers

yellow onions cut into pieces
4 oz
lean ground beef (90% lean) (see Tip)
24 oz
panko bread crumbs
2 oz
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
2 oz
thick cut bacon
6 slices

Beer Mushrooms

water
1 ½ oz
cremini mushrooms sliced
10 oz
unsalted butter cold, in one cube
1 oz
extra virgin olive oil
½ oz
brown ale
6 oz
beef stock
3 oz
soy sauce
½ oz
Worcestershire sauce
1 ½ tsp

Baking

provolone cheese
6 slices

Nutrition per 1 portion

Calories 561.2 kcal / 2347.9 kJ

Protein 37.9 g

Fat 37.8 g

Carbohydrates 13.8 g

Fibre 1 g

Saturated Fat 16.2 g

Sodium 1081.6 mg

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Also featured in

Better with Beer 11 Recipes
United States

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