Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

4.4 8 ratings

Prep. 15 min

Total 2 h 10 min

6 portions

Ingredients

Beer Can Burgers

yellow onions cut into pieces
4 oz
lean ground beef (90% lean) (see Tip)
24 oz
panko bread crumbs
2 oz
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
2 oz
thick cut bacon
6 slices

Beer Mushrooms

water
1 ½ oz
cremini mushrooms sliced
10 oz
unsalted butter cold, in one cube
1 oz
extra virgin olive oil
½ oz
brown ale
6 oz
beef stock
3 oz
soy sauce
½ oz
Worcestershire sauce
1 ½ tsp

Baking

provolone cheese
6 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1081.6 mg

Protein 37.9 g

Energy 2347.9 kJ / 561.2 kcal

Fat 37.8 g

Fibre 1 g

Saturated Fat 16.2 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better Burgers 18 recipes
United States

Better with Beer 11 recipes
United States

You might also like...

Ginger Chicken Meatballs in Scallion Broth

1h 10min

Onion Skin Broth

1h 5min

Sous-Vide Citrus Chicken Wings with Potatoes

5h 45min

Cholent

4h 50min

Chinese Pork with Vegetables

1h 20min

Southwestern Shepherd's Pie

2h 5min

Baked Salmon Cakes with Corn Salsa

45min

Grilled Steak Skewers with Kale Chimichurri

30min

Texas Cornbread

35min

Salisbury Steak TV Dinner

1h

Chicken with Creamed Spinach Crepes

1h 50min

Shredded Jerk Chicken

1h 55min