Skip to main content Search
Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms
4.9 7 ratings
Prep. 15 min
Total 2 h 10 min
6 portions
Sign up for free

Ingredients

Beer Can Burgers
  • yellow onions cut into pieces
    4 oz
  • lean ground beef (90% lean) (see Tip)
    24 oz
  • panko bread crumbs
    2 oz
  • garlic powder
    1 tsp
  • salt
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • large egg
    1
  • brown ale
    2 oz
  • thick cut bacon
    6 slices
Beer Mushrooms
  • water
    1 ½ oz
  • cremini mushrooms sliced
    10 oz
  • unsalted butter cold, in one cube
    1 oz
  • extra virgin olive oil
    ½ oz
  • brown ale
    6 oz
  • beef stock
    3 oz
  • soy sauce
    ½ oz
  • Worcestershire sauce
    1 ½ tsp
Baking
  • provolone cheese
    6 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1081.6 mg
Protein 37.9 g
Calories 2347.9 kJ / 561.2 kcal
Fat 37.8 g
Fibre 1 g
Saturated Fat 16.2 g
Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 11 Recipes
United States

You might also like...

Spiralized Roasted Root Vegetables

4.0(1)

1 h 20 min

Spiralized Scalloped Potatoes

5.0(3)

1 h 30 min

Chicken Drumettes with Beer Sauce

5.0(1)

55 min

Herb Crusted Lamb with Roasted Vegetables

No ratings

Cherry Amaretto Dream

3.8(5)

10 min

Avocado Tuna Salad

4.4(82)

5 min

Florentine Meatballs and Linguine

4.7(86)

1 h 10 min

Cranberry-Almond Chicken Salad

4.8(365)

15 min

Baby Back Ribs with Stout Beer BBQ Sauce

5.0(21)

6 h 45 min

Sweet and Sour Beef Short Ribs

4.4(69)

30 min

Biltmore Broccoli and Cheddar Soup

4.6(273)

45 min

Meat Sauce

4.6(93)

1 h 45 min