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Salt-free arrabbiata sauce

Salt-free arrabbiata sauce
5.0 2 ratings
Prep. 10 min
Total 25 min
900 g
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Ingredients

  • garlic cloves
    2
  • brown onion cut into halves
    170 g
  • fresh red chillies deseeded if preferred and cut into pieces
    1 - 2
  • olive oil
    20 g
  • canned crushed tomatoes
    800 g
  • fresh basil leaves only, roughly torn
    2 sprigs
  • ground black pepper to taste
    4 pinches

Difficulty

easy

Nutrition per 900 g

Sodium 1502.6 mg
Protein 16.6 g
Calories 2256.5 kJ / 539.3 kcal
Fat 22.7 g
Fibre 19.5 g
Saturated Fat 2.8 g
Carbohydrates 82.6 g

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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