Salt-free arrabbiata sauce

Salt-free arrabbiata sauce

5.0 2 ratings

Prep. 10 min

Total 25 min

900 g

Ingredients

garlic cloves
2
brown onion cut into halves
170 g
fresh red chillies deseeded if preferred and cut into pieces
1 - 2
olive oil
20 g
canned crushed tomatoes
800 g
fresh basil leaves only, roughly torn
2 sprigs
ground black pepper to taste
4 pinches

Difficulty

easy

Nutrition per 900 g

Sodium 1502.6 mg

Protein 16.6 g

Energy 2256.5 kJ / 539.3 kcal

Fat 22.7 g

Fibre 19.5 g

Saturated Fat 2.8 g

Carbohydrates 82.6 g

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Also featured in

Sauces and Marinades 15 recipes
Australia and New Zealand

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