Salt-free arrabbiata sauce

Salt-free arrabbiata sauce

5.0 2 ratings

Prep. 10 min

Total 25 min

900 g

Ingredients

garlic cloves
2
brown onion cut into halves
170 g
fresh red chillies deseeded if preferred and cut into pieces
1 - 2
olive oil
20 g
canned crushed tomatoes
800 g
fresh basil leaves only, roughly torn
2 sprigs
ground black pepper to taste
4 pinches

Difficulty

easy

Nutrition per 900 g

Sodium 1502.6 mg

Protein 16.6 g

Calories 2256.5 kJ / 539.3 kcal

Fat 22.7 g

Fibre 19.5 g

Saturated Fat 2.8 g

Carbohydrates 82.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Versatile smooth soup

45 min

Chicken and mushroom rice

45 min

Lollipops with Strawberries

40 min

Gluten-free, Vegan Lentil Wraps

3 h 40 min

Broccoli stem slaw (Thermomix® Cutter, using modes)

No ratings

Hazelnut meringue roulade with spun sugar

2 h 20 min

Vegan Orange and Coconut Cake

2 h 40 min

Baked Cabbage Pierogis

2 h 30 min

Vegan gravy

40 min

Daging Merah

35 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Vegan Roasted Pepper and Cashew Toasts

30 min