Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

4.3 10 ratings

Prep. 25 min

Total 3 h 25 min

40 slices

Ingredients

Chicken galantine

mixed capsicum (e.g. red, green, yellow), cut into pieces
150 g
skinless chicken breast fillets cut into pieces (3-4 cm)
300 g
boneless chicken thighs cut into pieces
300 g
ground black pepper
1 pinch
salt
1 tsp
dried mixed herbs
1 tsp
water
500 g

Dill yoghurt sauce

fresh dill leaves only
10 - 15 sprigs
garlic clove
1
natural yoghurt (see Tips)
300 g
mayonnaise (see Tips)
50 g
salt
2 pinches

Difficulty

medium

Nutrition per 1 slice

Protein 4 g

Calories 140 kJ / 34 kcal

Fat 2 g

Fibre 0.1 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Lemon and herb salmon burgers with zucchini fries

55min

Meatloaf with red sauce

1h 15min

Rustic bread

2h

Natural (plain) yoghurt

11h 10min

Pork in green pepper and cognac sauce

50min

Pistachio cheesecakes with mango

2h 30min

Russian beetroot salad

1h 10min

Gorgonzola panna cotta with pear & walnut salad

3h 55min

Grain salad lettuce cups (Dani Valent)

1h 55min

Peas and jamon

40min

Asparagus and pea omelette

20min

Tuna empanadas

2h