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Champagne poached chicken terrine

Champagne poached chicken terrine
4.9 23 ratings
Prep. 35 min
Total 1 h 30 min
8 portions
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Ingredients

Terrine
  • skinless chicken thigh fillet cut into pieces (3 cm)
    500 g
  • skinless chicken breast fillet cut into pieces (3 cm)
    230 g
  • white sparkling wine
    150 g
  • liquid chicken stock
    350 g
  • fresh thyme
    3 sprig
  • water
    1500 g
  • fresh baby spinach leaves
    150 g
  • garlic clove
    1
  • eschalots
    100 g
  • fresh tarragon leaves only (optional)
    2 sprigs
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • unsalted butter cut into pieces (2 cm), plus extra for greasing
    50 g
  • shelled unsalted pistachio nuts
    50 g
  • pine nuts
    70 g
  • pouring (whipping) cream
    100 g
  • salt to taste
  • ground pepper to taste
  • prosciutto
    10 slices
Spiced pears
  • pears peeled, cored and cut into pieces (2 cm)
    800 g
  • raw sugar
    100 g
  • apple cider vinegar
    200 g
  • star anise
    1
  • dried bay leaf
    1
  • cinnamon quill
    1
  • whole cloves
    2
  • black peppercorns
    5

Difficulty

easy

Nutrition per 1 portions

Sodium 807.6 mg
Protein 28.5 g
Calories 2039.4 kJ / 485.5 kcal
Fat 26.8 g
Fibre 6.7 g
Saturated Fat 9.3 g
Carbohydrates 27.3 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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