![Champagne poached chicken terrine Champagne poached chicken terrine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D5340F45-D8FF-4EC1-938C-42850BCAE3AB/Derivates/9F66B262-D47F-4792-BDFD-8CD4AD51275C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Terrine
- 500 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 230 g skinless chicken breast fillet, cut into pieces (3 cm)
- 150 g white sparkling wine
- 350 g liquid chicken stock
- 3 sprig fresh thyme
- 1500 g water
- 150 g fresh baby spinach leaves
- 1 garlic clove
- 100 g eschalots
- 2 sprigs fresh tarragon, leaves only (optional)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 50 g unsalted butter, cut into pieces (2 cm), plus extra for greasing
- 50 g shelled unsalted pistachio nuts
- 70 g pine nuts
- 100 g pouring (whipping) cream
- salt, to taste
- ground pepper, to taste
- 10 slices prosciutto
Spiced pears
- 800 g pears, peeled, cored and cut into pieces (2 cm)
- 100 g raw sugar
- 200 g apple cider vinegar
- 1 star anise
- 1 dried bay leaf
- 1 cinnamon quill
- 2 whole cloves
- 5 black peppercorns
- Nutrition
- per 1 portions
- Calories
- 2039.4 kJ / 485.5 kcal
- Protein
- 28.5 g
- Carbohydrates
- 27.3 g
- Fat
- 26.8 g
- Saturated Fat
- 9.3 g
- Fibre
- 6.7 g
- Sodium
- 807.6 mg
Alternative recipes
Mixed tomato and labne salad
24 Std. 20 Min
Smoked salmon mousse
5min
Earl Grey and whisky glaze
1h
Beetroot, pear and blue cheese salad
1 godz. 10 min
White bean purée and anchovy on crostini
45min
Traditional cocktail sauce
5min
Chicken and port pâté
1h 30min
Prawn cocktail with gin-pickled cucumbers
40min
Carrot, feta and mint salad
40min
Prawn and trout terrine with horseradish cream
3h 25 min
Baked salmon cheesecake
26h 35min
Scallops with pea purée
25min