Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

3.5 19 ratings

Prep. 45 min

Total 1 h

36 portions

Ingredients

Blinis

buckwheat
100 g
water
500 g
sweet potato peeled, cut into pieces (2 cm)
300 g
lemon juice and zest, peeled in strips (1 x 4 cm), no white pith
1
fresh thyme leaves only
5 sprigs
unsalted butter plus extra for frying
50 g
full cream milk
300 g
egg
1
extra virgin olive oil
20 g
baking powder
1 tsp
sea salt flakes
1 tsp
fresh ground black pepper
½ tsp

Crème fraîche with cumin

crème fraîche
200 g
ground cumin
1 tsp
tahini
1 tbsp
salt
½ tsp
black sesame seeds to serve
1 tbsp
fresh chives finely chopped, to serve
12

Difficulty

easy

Nutrition per 1 portions

Sodium 110.2 mg

Protein 1.3 g

Calories 270.4 kJ / 64.4 kcal

Fat 4.8 g

Fibre 0.8 g

Saturated Fat 2.5 g

Carbohydrates 3.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Walnut and blue cheese shortbread

1 h 20 min

Pork and chicken terrine

3 h 20 min

Fennel, freekeh and orange salad

2 h 25 min

Chia and quinoa tortillas with a trio of dips

1 h 45 min

Asparagus risotto

40 min

Gin and lime pie

3 h 10 min

Beetroot, feta and spinach quiche

1 h 40 min

Ricotta and polenta chips

2 h 20 min

Beetroot and tequila cured salmon

24 h 20 min

Baked chocolate ricotta with blueberries and cream

55 min

Ricotta, mint and zucchini lasagne

2 h

Leek and smoked salmon dip

55 min