Anise-cured salmon

Anise-cured salmon

4.7 12 ratings

Prep. 10 min

Total 14 h 10 min

10 portions

Ingredients

fresh boneless salmon fillet skin removed if preferred (see Tips)
500 - 800 g
star anise
3
black peppercorns
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
white sugar
125 g
sea salt
125 g
fresh thyme leaves only
2 sprigs
cold water to rinse

Difficulty

easy

Nutrition per 1 portion

Sodium 4655.3 mg

Protein 17.3 g

Calories 927.2 kJ / 220.8 kcal

Fat 11.3 g

Fibre 0.4 g

Saturated Fat 3.1 g

Carbohydrates 13.3 g

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