Asian master stock

Asian master stock

4.8 6 ratings

Prep. 10 min

Total 1 h 45 min

1607 g

Ingredients

water to cover ingredients (not higher than the 2L maximum fill level)
1400 g
dark soy sauce
70 g
salt to taste
1 - 2 tsp
light soy sauce
40 g
cinnamon quill
1
chicken wings
500 - 700 g
Chinese cooking wine
40 g
piece fresh ginger cut into slices
2 cm
star anise
1
orange peel (1 x 4 cm strips) (see Tips)
3 - 4 pieces
spring onions/shallots trimmed and cut into halves
2

Difficulty

medium

Nutrition per 1607 g

Sodium 9348.8 mg

Protein 115.7 g

Calories 5423.5 kJ / 1296.3 kcal

Fat 80.3 g

Fibre 3.6 g

Saturated Fat 24.7 g

Carbohydrates 15.8 g

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