Devices & Accessories
Cloudy apple cider jelly
Prep. 10 min
Total 5 h
2 portions
Ingredients
-
titanium strength gelatine leaves6
-
chilled water to soak
-
raw sugar20 g
-
ground cinnamon¼ tsp
-
red apple core removed and cut into quarters, plus extra finely sliced, for garnishing1
-
alcoholic apple cider330 g
Difficulty
easy
Nutrition per 1 portion
Sodium
30 mg
Protein
9 g
Energy
818.1 kJ /
195.5 kcal
Fat
0.4 g
Fibre
2.7 g
Saturated Fat
0 g
Carbohydrates
41.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten free sticky date puddings
1 h 5 min
Dou sha bao (red bean paste buns)
9 h 30 min
Delicious lemon pudding
55 min
Malva pudding
50 min
White chocolate and raspberry self-saucing pudding
1 h
Pfeffernüsse (German spice biscuits)
2 h 40 min
Chocolate tofu mousse pots
1 h 10 min
Steamed chocolate lava cakes
50 min
Steamed Raspberry Jam Pudding
2 h 50 min
Wheat, nut and dairy free muesli slice
1 h 45 min
Edna's lemon curd tea cakes
30 min
Mocha and hazelnut ice cream with toasted marshmallows
18 h 30 min