Devices & Accessories
Cloudy apple cider jelly
Prep. 10 min
Total 5 h
2 portions
Ingredients
-
titanium strength gelatine leaves6
-
chilled water to soak
-
raw sugar20 g
-
ground cinnamon¼ tsp
-
red apple core removed and cut into quarters, plus extra finely sliced, for garnishing1
-
alcoholic apple cider330 g
Difficulty
easy
Nutrition per 1 portion
Sodium
30 mg
Protein
9 g
Energy
818.1 kJ /
195.5 kcal
Fat
0.4 g
Fibre
2.7 g
Saturated Fat
0 g
Carbohydrates
41.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Apple tart
1 h
Green fig and lime marmalade
1 h 10 min
Banana tart tartin with chocolate sorbet
27 h 35 min
Hazelnut Bavarian
6 h 25 min
Yoyo slice
2 h 30 min
Baked cheesecake
2 h 55 min
Christy Tania's Macarons with strawberry cream cheese ganache
27 h
Strawberry and rose water macarons
2 h 50 min
Mini strawberry mousse flower tarts
4 h 45 min
Coconut matcha panna cotta
3 h 50 min
Buttermilk balsamic sorbet
12 h 30 min
Matcha and mango frozen yoghurt
18 h 25 min