Pork and chicken terrine

Pork and chicken terrine

4.4 27 ratings

Prep. 20 min

Total 3 h 20 min

8 portions

Ingredients

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1164.9 mg

Protein 27 g

Calories 1053 kJ / 251 kcal

Fat 13 g

Fibre 1.8 g

Saturated Fat 3.5 g

Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Fresh tomato tart

40min.

Rhubarb and ricotta bread and butter pudding

2hod. 30min.

Prune and orange stuffing

10min.

Grab 'n' go muesli bites (Diabetes)

25min.

Thai chicken sausage rolls (Diabetes)

1hod. 20min.

Semolina dumplings with mushroom sauce

40min.

Hazelnut dukkah with fennel

50min.

Gluten free fruit mince pies

1hod. 15min.

Orange and passionfruit Eton mess

2hod. 50min.

Cheese and spring onion galette

1hod. 15min.

Kumara pie

1hod. 45min.

Champagne poached chicken terrine

1hod. 30min.