Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork fillet, cut into cubes (3 cm), slightly frozen
- 200 g chicken breast fillet, cut into cubes (3 cm), slightly frozen
- 150 g brown onion (approx. 1), cut into halves
- 2 garlic cloves
- 4 sprigs fresh flat-leaf parsley, leaves only
- 4 sprigs fresh thyme, leaves only, plus extra for garnishing
- 20 g extra virgin olive oil
- 50 g white wine
- 50 g fresh baby spinach leaves
- 50 g shelled unsalted pistachio nuts, plus extra for garnishing
- 40 g dried cranberries, plus extra for garnishing
- 1 egg
- ½ tsp sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 12 slices prosciutto (approx. 300 g)
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1053 kJ / 251 kcal
- Protein
- 27 g
- Carbohydrates
- 5.2 g
- Fat
- 13 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.8 g
- Sodium
- 1164.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork fillet with mustard
35 dk
Cranberry and rosemary chutney
40 dk
Traditional cocktail sauce
5 dk
Apple, leek and sage sauce
15 min
Pancetta-wrapped apricot stuffing roll
1sa
Melted Brie with basil and lemon pesto
30 dk
Beetroot, pear and blue cheese salad
1h 10min
Raspberry mini clafoutis
30 dk
Tomatoes with wasabi dressing
10 dk
Grilled scallops with chilli jam
25 dk
Champagne poached chicken terrine
1h 30min
Hazelnut meringue roulade
1h 30min