Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

4.9 15 ratings

Prep. 25 min

Total 25 h 35 min

20 pieces

Ingredients

Salmon mousse

fresh boneless salmon fillet skinless and cut into pieces (4 cm)
150 g
butter
20 g
hot smoked salmon broken into pieces
150 g
pouring (whipping) cream
200 g
fresh dill leaves only
1 sprig
pickled capers drained
1 tbsp
lemon juice
1 tsp
ground white pepper
1 - 2 pinches
gelatine powder
1 tsp
boiling water
1 - 2 tbsp

Gougère puffs

Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
80 g
water
150 g
sea salt
½ tsp
chilli powder
1 pinch
butter
80 g
plain flour
120 g
eggs
3
fresh chives or fresh dill, finely chopped, for garnishing

Difficulty

medium

Nutrition per 1 piece

Sodium 224.2 mg

Protein 7.2 g

Calories 611 kJ / 145 kcal

Fat 11 g

Fibre 0.3 g

Saturated Fat 6.2 g

Carbohydrates 4.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Spiced pear jam and chorizo

1óra 35p

Cherry pickin' gelato

4óra 35p

Roasted banana affogato

29óra

Pickled vegetables

745óra

Apple cider dressing

5p

Spiced panna cotta with orange gin jelly

24óra 35p

Cooking beetroot and corn

40p

Pickled fruit salad with honey labne

27óra 20p

Pears in red wine

3óra 20p

Parmesan gelato

4óra 30p

Pork fillet wrapped in prosciutto with barbecue butter

1óra 30p

Rye loaf

40p