Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

4.9 15 rating

Prep. 25 min

Total 25 h 35 min

20 pieces

Ingredients

Salmon mousse

fresh boneless salmon fillet skinless and cut into pieces (4 cm)
150 g
butter
20 g
hot smoked salmon broken into pieces
150 g
pouring (whipping) cream
200 g
fresh dill leaves only
1 sprig
pickled capers drained
1 tbsp
lemon juice
1 tsp
ground white pepper
1 - 2 pinches
gelatine powder
1 tsp
boiling water
1 - 2 tbsp

Gougère puffs

Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
80 g
water
150 g
sea salt
½ tsp
chilli powder
1 pinch
butter
80 g
plain flour
120 g
eggs
3
fresh chives or fresh dill, finely chopped, for garnishing

Difficulty

medium

Nutrition per 1 piece

Sodium 224.2 mg

Protein 7.2 g

Calories 611 kJ / 145 kcal

Fat 11 g

Fibre 0.3 g

Saturated Fat 6.2 g

Carbohydrates 4.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Hollandaise sauce

Hollandaise sauce

15 分钟

Chicken and port pâté

Chicken and port pâté

1小时 30 分钟

Caesar salad dressing

Caesar salad dressing

10 分钟

Basil oil

Basil oil

10 分钟

Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2小时 50 分钟

Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

10 分钟

Oysters Mignonette

Oysters Mignonette

5 分钟

Leek and smoked salmon dip

Leek and smoked salmon dip

55 分钟

Apple, leek and sage sauce

Apple, leek and sage sauce

15 分钟

Black forest pavlova stack

Black forest pavlova stack

5小时 30 分钟

Smoked salmon mousse

Smoked salmon mousse

5 分钟

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2小时