Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gougère puffs with salmon mousse
Prep. 25 min
Total 25 h 35 min
20 pieces
Ingredients
Salmon mousse
-
fresh boneless salmon fillet skinless and cut into pieces (4 cm)150 g
-
butter20 g
-
hot smoked salmon broken into pieces150 g
-
pouring (whipping) cream200 g
-
fresh dill leaves only1 sprig
-
pickled capers drained1 tbsp
-
lemon juice1 tsp
-
ground white pepper1 - 2 pinches
-
gelatine powder1 tsp
-
boiling water1 - 2 tbsp
Gougère puffs
-
Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)80 g
-
water150 g
-
sea salt½ tsp
-
chilli powder1 pinch
-
butter80 g
-
plain flour120 g
-
eggs3
-
fresh chives or fresh dill, finely chopped, for garnishing
Difficulty
medium
Nutrition per 1 piece
Sodium
224.2 mg
Protein
7.2 g
Calories
611 kJ /
145 kcal
Fat
11 g
Fibre
0.3 g
Saturated Fat
6.2 g
Carbohydrates
4.7 g
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Australia and New Zealand
Australia and New Zealand
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