Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmon mousse
- 150 g fresh boneless, skinless salmon fillet, cut into pieces (4 cm)
- 20 g butter
- 150 g hot smoked salmon, broken into pieces
- 200 g pouring (whipping) cream
- 1 sprig fresh dill, leaves only
- 1 tbsp pickled capers, drained
- 1 tsp lemon juice
- 1 - 2 pinches ground white pepper
- 1 tsp gelatine powder
- 1 - 2 tbsp boiling water
Gougère puffs
- 80 g Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
- 150 g water
- ½ tsp sea salt
- 1 pinch chilli powder
- 80 g butter
- 120 g plain flour
- 3 eggs
- fresh chives or fresh dill, finely chopped, for garnishing
- Nutrition
- per 1 piece
- Calories
- 611 kJ / 145 kcal
- Protein
- 7.2 g
- Carbohydrates
- 4.7 g
- Fat
- 11 g
- Saturated Fat
- 6.2 g
- Fibre
- 0.3 g
- Sodium
- 224.2 mg
In Collections
Alternative recipes
Panna cotta with rhubarb topping (George Calombaris)
25u. 15min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15 min
Rhubarb and ricotta bread and butter pudding
2 godz. 30 min
Pork and chicken terrine
3hod. 20min
Berry and chocoletta ripple ice cream loaf
9 Std.
Coulibiac salmon pie
2h 40min
Smoked trout pâté
3h 15 min.
Goat's cheese flans with yoghurt sauce and leeks
45min
Prawns, wasabi panna cotta and yuzu sauce
3 Std. 10 Min
Cheese puffs with honeyed goat's cheese
2 godz. 30 min
Parmesan gelato
4 Std. 30 Min
Beetroot and tequila cured salmon
24h 20min