Devices & Accessories
Fig and walnut ice cream
Prep. 15 min
Total 8 h 40 min
8 portions
Ingredients
-
walnuts200 g
-
white sugar220 g
-
water380 g
-
dried figs250 g
-
egg yolks4
-
pouring (whipping) cream (see Tip)500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
36.5 mg
Protein
7.4 g
Calories
2497.7 kJ /
594.7 kcal
Fat
42.5 g
Fibre
6.1 g
Saturated Fat
16.4 g
Carbohydrates
46.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Shane Delia's Spice Journey
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Baked artichoke dip
35min.
Baked honey cheesecake
4hod. 20min.
Gougère puffs with salmon mousse
25hod. 35min.
Fig and apricot tea bread
1hod. 30min.
Turkey buffe and herby quinoa stuffing (MEATER+®)
6hod. 20min.
Basil pesto
10min.
Passionfruit and coconut slice
5hod.
Zucchini pistachio loaf
1hod. 30min.
Polenta, mandarin and almond cake
2hod. 35min.
Walnut and blue cheese shortbread
1hod. 20min.
Panforte
1hod. 30min.
Pepita almond Florentines
1hod.