Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g walnuts
- 250 g dried figs
- 220 g white sugar
- 380 g water
- 4 egg yolks
- 500 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2497.7 kJ / 594.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 46.8 g
- Fat
- 42.5 g
- Saturated Fat
- 16.4 g
- Fibre
- 6.1 g
- Sodium
- 36.5 mg
Alternative recipes
Prawn and trout terrine with horseradish cream
3h 25 min
Baba ghanoush
1 godz.
Hazelnut Bavarian
6h 25 min
Watermelon canapés with whipped feta and walnuts
20min
Figs with spiced custard and nougat cream (TM6)
40min
Rye loaf
40min
Stone fruit galettes
50min
Samke harra
35min
Caramelised onion jam gravy
2 godz. 5 min
Baked chocolate ricotta with blueberries and cream
55min
Brandy custard (TM6)
15min
Spicy peach and mango chutney
45 min