Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 slice bread, cut into pieces (see Tips)
- 500 g water
- 350 g potatoes, peeled and cut into pieces (2-3 cm)
- 350 g skinless salmon fillets (approx. 2 fillets)
- 1 tsp olive oil, plus extra for frying
- 2 - 3 fresh long green chillies, trimmed, cut into halves and deseeded
- 80 g brown onion
- 12 sprigs fresh coriander, leaves and stalks, cut into thirds
- 1 tsp garlic paste (see Tips)
- 1 tsp ginger paste (see Tips)
- ½ tsp ground turmeric
- 1 tsp ground coriander
- 2 tsp garam masala (see Tips)
- 1 tsp sea salt
- ½ tsp ground black pepper
- lemons, cut into wedges for serving
- Nutrition
- per 1 portion
- Calories
- 531.1 kJ / 126.4 kcal
- Protein
- 7.9 g
- Carbohydrates
- 6.6 g
- Fat
- 7.1 g
- Saturated Fat
- 1.3 g
- Fibre
- 2.3 g
- Sodium
- 226.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai-style fish cakes
30 min
Lamb saag
1 godz. 30 min
Coconut fish curry
1h 10min
Prawn and chicken laksa
40 min
Lamb tikka with spicy eggplant
40 min
Beef madras
1 godz. 30 min
Sri Lankan red beef curry
1h 40min
Goan fish and tamarind curry with coconut rice
1h 15min
Spiced lamb roast
29h 50min
Balti coconut fish curry
50 min
Murgh makhani (Butter chicken)
1h 15min
Rogan josh
1h 35 min