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Bengali fish cakes

Bengali fish cakes
4.2 41 ratings
Prep. 25 min
Total 1 h 20 min
12 portions
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Ingredients

  • bread cut into pieces (see Tips)
    1 slice
  • water
    500 g
  • potatoes peeled and cut into pieces (2-3 cm)
    350 g
  • skinless salmon fillets (approx. 2 fillets)
    350 g
  • olive oil plus extra for frying
    1 tsp
  • fresh long green chillies trimmed, cut into halves and deseeded
    2 - 3
  • brown onion
    80 g
  • fresh coriander leaves and stalks, cut into thirds
    12 sprigs
  • garlic paste (see Tips)
    1 tsp
  • ginger paste (see Tips)
    1 tsp
  • ground turmeric
    ½ tsp
  • ground coriander
    1 tsp
  • garam masala (see Tips)
    2 tsp
  • sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • lemons cut into wedges for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 226.9 mg
Protein 7.9 g
Calories 531.1 kJ / 126.4 kcal
Fat 7.1 g
Fibre 2.3 g
Saturated Fat 1.3 g
Carbohydrates 6.6 g

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