Skip to main content Search
Goan prawn curry

Goan prawn curry
4.4 83 ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • vegetable oil
    40 g
  • garlic paste (see Tips)
    3 tsp
  • ginger paste (see Tips)
    1 ½ tsp
  • eschalot cut into halves
    50 g
  • fresh tomato cut into quarters
    1
  • ground turmeric
    ¼ tsp
  • Kashmiri chilli powder
    ¼ - ½ tsp
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • black mustard seeds
    2 tsp
  • coconut milk
    400 g
  • salt
    ½ tsp
  • tamarind paste (see Tips)
    1 tbsp
  • raw prawns peeled and with tails intact (see Tips)
    450 g
  • fresh coriander leaves for garnishing
  • lemons cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 805.2 mg
Protein 28.1 g
Calories 1747 kJ / 415.8 kcal
Fat 31.8 g
Fibre 5 g
Saturated Fat 14.1 g
Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Mini mojito cheesecakes (Nico Moretti)

4.6(10)

24 h 25 min

Laksa paste (Noni Jenkins)

4.9(109)

10 min

Lamb saag (Noni Jenkins)

4.6(163)

1 h 15 min

Spelt pastry

5.0(2)

50 min

Creamy "Cambodian" style fish curry

4.7(82)

40 min

Grain-free granola (Noni Jenkins)

4.9(259)

40 min

Beef brisket chilli con carne

4.2(127)

7 h

Seeded wholemeal bread (Diabetes)

4.6(18)

3 h 20 min

Spiced roasted cauliflower salad with minted yoghurt

4.7(170)

1 h

Steak and kidney pudding

5.0(6)

3 h 45 min

Roast lamb with vegetables & gravy

4.0(2)

3 h

Slow-cooked lamb Madras

4.5(25)

2 h 15 min