
Devices & Accessories
Ricotta gnocchi alla sorrentina
Prep. 10 min
Total 55 min
6 portions
Ingredients
-
brown onion50 g
-
garlic clove1
-
extra virgin olive oil30 g
-
tomato passata400 g
-
sugar1 tsp
-
sea salt1 ½ tsp
-
fresh basil leaves, plus extra to garnish5
-
water1700 g
-
gnocchi (see Tip)700 g
-
mozzarella torn200 g
-
Parmesan cheese grated60 g
Nutrition per 1 portion
Calories
383.6 kcal /
1604.8 kJ
Protein
17.5 g
Fat
16.2 g
Carbohydrates
42.9 g
Fibre
4 g
Saturated Fat
7.1 g
Sodium
1256.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiced red lentil and chicken soup (Diabetes)
30 min
The best ricotta gnocchi
3 h 45 min
Baked Chicken Pizzaiola
55 min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55 min
Yiayia's Pastitsio
1 h 40 min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Chicken gyros with tzatziki
30 min
Leek, chilli and chorizo sauce
40 min
Easy lamb hotpot
2 h
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Chicken and avocado risoni salad
40 min
Lala's creamy lemon butter chicken
1 h 10 min