Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g brown onion
- 1 garlic clove
- 30 g extra virgin olive oil
- 400 g tomato passata
- 1 tsp sugar
- 1 ½ tsp sea salt
- 5 fresh basil leaves, plus extra to garnish
- 1700 g water
- 700 g gnocchi (see Tip)
- 200 g mozzarella, torn
- 60 g Parmesan cheese, grated
- Nutrition
- per 1 portion
- Calories
- 1604.8 kJ / 383.6 kcal
- Protein
- 17.5 g
- Carbohydrates
- 42.9 g
- Fat
- 16.2 g
- Saturated Fat
- 7.1 g
- Fibre
- 4 g
- Sodium
- 1256.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
All-in-one creamy vegetable pasta (Diabetes)
40 Min
Smash burger taco
40 Min
Singapore style noodles (Thermomix® Cutter)
40 Min
"Marry me" chicken pasta
30 Min
Thai pork with green mango salad (Diabetes)
45 Min
Steamed snapper with Sicilian caponata
1h 40min
Yellow Curry noodle soup
20 Min
The best ricotta gnocchi
3 Std. 45 Min
Chicken gyros with tzatziki
30 Min
Spiced red lentil and chicken soup (Diabetes)
30 Min
Mushroom and ricotta cannelloni (Diabetes)
1 Std.
Beef and cashew nut yellow curry
25min