Mustard and cheddar mash

Name: Mustard and cheddar mash
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1000 g royal blue potatoes; 1 tsp sea salt; 250 g milk; 30 g unsalted butter; 100 g mature cheddar cheese; 20 - 30 g wholegrain mustard

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Difficulty easy

Preparation time 5 min

Total time 30 min

Serving size 4 portions

Ingredients

1000 g royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)
1 tsp sea salt
250 g milk (see Tips)
30 g unsalted butter, cut into pieces
100 g mature cheddar cheese, coarsely grated, plus extra to serve
20 - 30 g wholegrain mustard, to taste (see Tips)

Nutrition: per 1 portion
Calories: 1636.6 kJ / 391.2 kcal
Protein: 13.4 g
Carbohydrates: 47.6 g
Fat: 17.1 g
Saturated Fat: 10 g
Fibre: 5.8 g
Sodium: 747.9 mg