Cheeseburger Meatball and potato wedge traybake

Parmesan potato wedges

• 80 g Parmesan cheese, cut in pieces (3 cm)
• ½ tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp gluten free cornflour
• 2 pinches salt
• 2 pinches ground black pepper
• 500 g red potatoes, cut into wedges
• 200 g cherry tomatoes
• 1 - 2 tbsp pickled jalapeño chillies, drained
• 10 g olive oil

Meatballs

• 100 g onion, cut into quarters
• 30 g pickled gherkin
• 500 g beef mince (see Tips)
• 50 g milk
• ½ tsp garlic powder
• 2 tsp tomato sauce
• 2 tsp English mustard
• 1 tsp sea salt
• ¼ tsp ground black pepper
• 70 g breadcrumbs
• 120 g mozzarella, cut into 1 cm pieces
• 1 red onion, cut into rings
• mixed baby salad leaves, to serve
• sauce of choice, to serve