Samosa with fresh tomato chutney

Samosa with fresh tomato chutney

4.2 22 ratings

Prep. 1 h

Total 2 h

24 pieces

Ingredients

Samosa pastry

chilled water
260 g
ghee
20 g
plain flour plus extra for dusting
500 g
salt
½ tsp

Samosa filling

water
520 g
potatoes peeled and cut into small cubes (5 mm)
100 g
fresh coriander leaves and stalks only
4 sprigs
brown onion cut into halves
160 g
garlic cloves
3
piece fresh ginger peeled
4 cm
fresh red chilli deseeded if preferred
1
olive oil
20 g
beef mince
300 g
ground black pepper
½ tsp
salt
½ tsp
garam masala
1 tsp
curry powder
2 tsp

Fresh tomato chutney

fresh coriander leaves only
8 sprigs
garlic cloves
2
fresh red chilli cut into pieces and deseeded if preferred
1
fresh tomatoes cut into halves and seeds removed
250 g
ground cumin
¼ tsp
olive oil
20 g
salt
½ tsp

Assembly

vegetable oil for frying
1250 g

Difficulty

medium

Nutrition per 1 piece

Sodium 148.4 mg

Protein 5.3 g

Calories 843.1 kJ / 200.7 kcal

Fat 12.5 g

Fibre 1.2 g

Saturated Fat 2.3 g

Carbohydrates 16.2 g

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