Traditional cocktail sauce

Traditional cocktail sauce

4.1 47 rating

Prep. 5 min

Total 5 min

390 g

Ingredients

grapeseed oil
250 g
egg room temperature
1
lemon juice
2 tsp
Dijon mustard
2 tsp
ground black pepper
2 pinches
sea salt
½ tsp
Worcestershire sauce
1 tsp
Tabasco® sauce
5 drops
tomato sauce
35 g
double cream
45 g

Difficulty

easy

Nutrition per 20 gram

Sodium 92.6 mg

Protein 0.5 g

Calories 546 kJ / 130 kcal

Fat 14 g

Fibre 0.1 g

Saturated Fat 2.3 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Cranberry bacon stuffing

Cranberry bacon stuffing

10 min

Wasabi mayonnaise

Wasabi mayonnaise

10 min

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15 min

Baked cherry crumble cheesecake

Baked cherry crumble cheesecake

1 h 25 min

Hollandaise sauce

Hollandaise sauce

15 min

Thai-style fish cakes

Thai-style fish cakes

30 min

Meatloaf with red sauce

Meatloaf with red sauce

1 h 15 min

Peppercorn sauce

Peppercorn sauce

20 min

Spiced garlic prawns and calamari

Spiced garlic prawns and calamari

15 min

Inside-out chicken parmigiana

Inside-out chicken parmigiana

1 h 30 min

Balinese prawn curry (Russel Blaikie)

Balinese prawn curry (Russel Blaikie)

1 h 45 min