Three meat roulade

Three meat roulade

4.0 1 rating

Prep. 20 min

Total 2 h 5 min

8 portions

Ingredients

beef rump steak cut into pieces (2-3 cm), partially frozen
500 g
eggs
2
breadcrumbs
50 g
milk
100 g
sea salt
1 ¼ tsp
ground black pepper
½ tsp
button mushrooms cut into quarters
150 g
olive oil for frying
pork fillet cut into pieces (2-3 cm), partially frozen
300 g
dried mixed herbs
1 tsp
garlic powder
½ tsp
skinless chicken breast fillets cut into 1 cm-thick strips
200 g
water
800 g

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg

Protein 29.5 g

Calories 785.3 kJ / 187 kcal

Fat 5.2 g

Fibre 0.7 g

Saturated Fat 1.7 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Scallops and prawns with XO butter

50 min

Peking-style duck pancakes (MEATER+®)

8 h 50 min

Sous vide salmon with avocado cream (TM5)

1 h 5 min

Prawn and pork pops with turmeric lime sauce

1 h 5 min

Fish ambul thiyal (Sour fish curry)

1 h

Miso salmon broth

40 min

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15 min

Malay-style coconut chicken

25 h 40 min

Steamed mushroom and egg pots

40 min

Pork belly with noodles and chilli miso sauce

4 h 20 min

Barbecued beef with ssamjang sauce

2 h 25 min

Hazelnut hot chocolate

10 min