Skip to main content Search
Orange-brined turkey

Orange-brined turkey
5.0 37 ratings
Prep. 30 min
Total 29 h 45 min
8 portions
Sign up for free

Ingredients

Orange brine and turkey
  • oranges (see Tips)
    4
  • turkey (size 46)
    4500 - 5000 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • dried bay leaves
    2
  • salt
    90 g
  • pure maple syrup
    100 g
  • water
    1500 g
Stuffing
  • brown rice
    150 g
  • water
    1000 g
  • brown onion cut into halves
    150 g
  • garlic cloves
    3
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • butter
    20 g
  • currants
    50 g
  • sausages casings removed (see Tips)
    500 g
Orange maple glaze
  • pure maple syrup
    80 g
  • soy sauce
    30 g
  • whole cloves
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 2128.8 mg
Protein 173.5 g
Calories 7506 kJ / 1787.2 kcal
Fat 104.6 g
Fibre 5.9 g
Saturated Fat 35 g
Carbohydrates 37.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Chocolate and red wine cake with pears

4.7(18)

1 Std. 20 Min

Guacamole with mango

4.2(18)

10 Min

Aperol® Spritz

5.0(19)

10 Min

Perfect Roast Turkey and Gravy (Bill Yosses)

4.5(41)

55 Std.

Sangria

4.8(36)

10 Min

Three meat roulade

4.0(1)

2 Std. 5 Min

Strawberry salad with caramelised sherry vinaigrette

4.9(40)

25 Min

Cedar-wrapped pork with rosemary

4.8(5)

40 Min

Chocolate Covered Strawberries and Hot Cocoa for Two

4.9(39)

40 Min

Cinnamon Hot Toddy

4.3(3)

35 Min

Pomegranate Glazed Stuffed Beef Tenderloin

4.5(6)

1 Std. 45 Min

Smashed roasted potatoes with rosemary salt

4.9(156)

25 Std. 30 Min