![Cedar-wrapped pork with rosemary Cedar-wrapped pork with rosemary](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/479c123d-95a6-4aec-ab20-6f3999bc82b5/Derivates/dc7f5bcd-20ec-4c35-80b8-648a8c133e0f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for soaking
- 6 sprigs fresh rosemary, leaves only from 1-2 sprigs, 4 sprigs set aside
- 2 - 3 pieces lemon zest, no white pith
- 5 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 45 g anchovy fillets
- ¼ tsp ground black pepper
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2 tsp lemon juice
- 2 tsp extra virgin olive oil
- 2 pork fillets (approx. 420 g each), cut into halves
- 8 slices prosciutto
- Nutrition
- per 1 portion
- Calories
- 1530.8 kJ / 364.5 kcal
- Protein
- 62.4 g
- Carbohydrates
- 0.5 g
- Fat
- 12.3 g
- Saturated Fat
- 3.7 g
- Fibre
- 0.5 g
- Sodium
- 1327 mg
In Collections
Alternative recipes
Seared steak and rocket salad
20 Min
Salmon, asparagus and potato salad
40 Min
Middle Eastern planked salmon (MEATER+®)
1 Std. 40 Min
Smoked prawn kebabs with avocado whip
25 Min
Remoulade chicken with prosciutto potatoes
40 Min
Prawn salad with horseradish cream
1 Std.
Chinese greens with XO sauce
1 Std. 50 Min
Zurich-style veal strips with potatoes
2 Std. 50 Min
Ruby kingfish with citrus yoghurt dressing
2 godz. 30 min
Grilled eye fillet with Café de Paris butter
45 Min
Chicken Waldorf salad
40 Min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30min