Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.6 21 ratings

Prep. 25 min

Total 2 h 45 min

4 portions

Ingredients

veal shank bone in (approx. 4 pieces)
40 oz
salt
1 tsp
Tellicherry cracked peppercorns ground, divided
3 - 4 tsp
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
shallots cut into pieces
2 oz
garlic cloves
2
extra virgin olive oil
½ oz
tomato paste
1 oz
dry white wine
4 oz
beef stock
32 oz
edible dried lavender plus extra to garnish
1 tsp
cornstarch
1 tbsp
water
1 tbsp

Nutrition per 1 portion

Calories 513 kcal / 2146 kJ

Protein 76 g

Fat 14 g

Carbohydrates 12 g

Fibre 2 g

Saturated Fat 3 g

Sodium 1722 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Chocolate Mousse

Chocolate Mousse

3 h 20 min

Minestrone

Minestrone

45 min

Golden Beet Gazpacho

Golden Beet Gazpacho

50 min

Creole Seasoning

Creole Seasoning

5 min

Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4 h

Mushroom and Blue Cheese Stuffed Flank Steak

Mushroom and Blue Cheese Stuffed Flank Steak

1 h 40 min

Halibut and Potatoes with Tomato Sauce

Halibut and Potatoes with Tomato Sauce

50 min

Black Rice Bowl with Chicken and Mushrooms

Black Rice Bowl with Chicken and Mushrooms

40 min

Sweet and Spicy Beef Short Ribs with Polenta

Sweet and Spicy Beef Short Ribs with Polenta

3 h 35 min

Far Breton with prunes

Far Breton with prunes

2 h

Squid and Shrimp Risotto

Squid and Shrimp Risotto

1 h

Asparagus Cream Soup

Asparagus Cream Soup

25 min