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Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco
4.5 23 ratings
Prep. 25 min
Total 2 h 45 min
4 portions
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Ingredients

  • veal shank bone in (approx. 4 pieces)
    40 oz
  • salt
    1 tsp
  • yellow onions cut into pieces
    4 oz
  • carrots cut into pieces
    2 oz
  • celery cut into pieces
    2 oz
  • shallots cut into pieces
    2 oz
  • extra virgin olive oil
    ½ oz
  • garlic cloves
    2
  • tomato paste
    1 oz
  • dry white wine
    4 oz
  • beef stock
    32 oz
  • edible dried lavender plus extra to garnish
    1 tsp
  • Tellicherry cracked peppercorns ground
    ½ tsp
  • cornstarch
    1 tbsp
  • water
    1 tbsp
  • Tellicherry cracked peppercorns ground, to garnish
    1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1722 mg
Protein 76 g
Calories 2146 kJ / 513 kcal
Fat 14 g
Fibre 2 g
Saturated Fat 3 g
Carbohydrates 12 g

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Also featured in

Taste of Time 10 Recipes
United States

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