Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous-Vide Salmon with Lemon and Herbs
Prep. 15 min
Total 1 h 40 min
2 portions
Ingredients
-
sea salt1 tbsp
-
fresh salmon fillets skin on, boneless (approx. 140 g ea.)2
-
extra virgin olive oil2 tbsp
-
fresh parsley plus extra to garnish2 sprigs
-
2 sprigs fresh thymefresh dill2 sprigs
-
lemon peel divided6 pieces
-
water to fully submerge bags (not higher than the max. fill level)1785 g
-
lemon juice2 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
3092.7 mg
Protein
80.9 g
Calories
3960 kJ /
946.5 kcal
Fat
66.5 g
Fibre
0.5 g
Saturated Fat
14.4 g
Carbohydrates
1.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chicken Soup with Bamboo Shoots and Clams
No ratings
Sous-vide duck breast with green chilli (Chef Degan)
2 h 40 min
Sous-vide fish with lemon and herbs
1 h 15 min
Sous-Vide Herbal Chicken
4 h 15 min
Sous-vide rare beef steak with béarnaise sauce
2 h 20 min
Browned Pork Strips
15 min
Ngo Hiang (Five Spice Meat Rolls)
45 min
Sous-Vide Salmon with Lemon and Herbs
1 h 40 min
Sous vide rare beef steak with béarnaise sauce (TM5)
2 h 20 min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2 h 5 min
Braised Soft Bone Ribs With Pig Tendon
1 h 50 min
Sous-Vide Drunken Chicken
2 h