![Sous-Vide Scallops in Lemon-Butter Sauce Sous-Vide Scallops in Lemon-Butter Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/42417f95-2484-4b56-be35-b86908d72333/Derivates/7637a483-27ec-42a8-be83-86f619887b7c.jpg)
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Ingredients
- 12 sea scallops, fresh (approx. 18 oz)
- 2 ½ tbsp olive oil, lemon flavored, divided
- 1 pinch salt
- 1 pinch ground black pepper
- water to fully submerge bags (not higher than the max. fill level)
-
1
oz lemon juice (approx. ½ lemon) (see Tip)
or 1 tsp ascorbic acid (vitamin C powder) - water, to fill a bowl
- ice cubes
- 2 ½ tbsp unsalted butter, divided
- 2 oz white wine
- 3 garlic cloves, cut in halves
- 2 tbsp lemon juice
- 2 pinches lemon zest, grated
- 1 tsp honey
- 3 sprigs fresh thyme, for garnish
- 1 pinch sea salt flakes, for garnish
- Nutrition
- per 4 portion
- Calories
- 2380 kJ / 569 kcal
- Protein
- 38 g
- Carbohydrates
- 29 g
- Fat
- 31 g
- Saturated Fat
- 19 g
- Fibre
- 3 g
- Sodium
- 1.2 mg
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