Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp sea salt
- 2 fresh salmon fillets, skin on, boneless (approx. 5 oz ea.)
- 2 sprigs parsley, plus extra to garnish
-
2
sprigs dill, fresh
or 2 sprigs thyme, fresh - 6 pieces lemon peel, divided
- 2 tbsp extra virgin olive oil
- 63 oz water, to fully submerge bags (not higher than the max. fill level)
- 2 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 3960 kJ / 946.5 kcal
- Protein
- 80.9 g
- Carbohydrates
- 1.1 g
- Fat
- 66.5 g
- Saturated Fat
- 14.4 g
- Fibre
- 0.5 g
- Sodium
- 3092.7 mg
In Collections
Alternative recipes
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2 Std. 15 Min
Steamed Shrimp
20 min
Steamed Fish Fillets
25min
Sous-Vide Salmon
1h
Sous-vide Lamb Chops with Mint Sauce
2hod. 45min
Sous-vide Steak
1h 30min
Sous-vide Salmon with Creamy Avocado
1h
Broccoli Sauté (TM6 Metric)
15min
Sous-vide rare beef steak with béarnaise sauce
2 godz. 20 min
Shrimp Sauté
25min
Rare beef steak with herb garlic butter
2 Std. 15 Min
Broccoli Sauté
20 min