Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.6 7 ratings

Prep. 15 min

Total 1 h 40 min

2 portions

Ingredients

sea salt
1 tbsp
fresh salmon fillets skin on, boneless (approx. 5 oz ea.)
2
parsley plus extra to garnish
2 sprigs
dill, fresh
2 sprigs
2 sprigs thyme, fresh
lemon peel divided
6 pieces
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the max. fill level)
63 oz
lemon juice
2 tsp

Nutrition per 1 portion

Calories 946.5 kcal / 3960 kJ

Protein 80.9 g

Fat 66.5 g

Carbohydrates 1.1 g

Fibre 0.5 g

Saturated Fat 14.4 g

Sodium 3092.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

1 h 40 min

Slow Cooked Potatoes (TM6)

Slow Cooked Potatoes (TM6)

45 min

Stir Fried Whole Fish

Stir Fried Whole Fish

20 min

Middle Eastern planked salmon (MEATER+®)

Middle Eastern planked salmon (MEATER+®)

1 h 40 min

Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

1 h

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30 min

Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

50 min

Salmon Miso Soup

Salmon Miso Soup

30 min

Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

40 min

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

25 min

Laing

Laing

1 h 50 min

Chicken teriyaki

Chicken teriyaki

20 min