
Devices & Accessories
Sous-Vide Salmon with Lemon and Herbs
Prep. 15 min
Total 1 h 40 min
2 portions
Ingredients
-
sea salt1 tbsp
-
fresh salmon fillets skin on, boneless (approx. 5 oz ea.)2
-
parsley plus extra to garnish2 sprigs
-
dill, fresh2 sprigs
-
lemon peel divided6 pieces
-
extra virgin olive oil2 tbsp
-
water to fully submerge bags (not higher than the max. fill level)63 oz
-
lemon juice2 tsp
Nutrition per 1 portion
Calories
946.5 kcal /
3960 kJ
Protein
80.9 g
Fat
66.5 g
Carbohydrates
1.1 g
Fibre
0.5 g
Saturated Fat
14.4 g
Sodium
3092.7 mg
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