Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Blade Cover
Sous-Vide Teriyaki Chicken Thighs (TM5)
Prep. 20 min
Total 2 h
4 portions
Ingredients
-
soy sauce2 oz
-
honey1 ½ oz
-
brown sugar½ oz
-
rice vinegar1 oz
-
grated fresh ginger1 tsp
-
chili powder¼ tsp
-
2 ½ oz water, (rice wine)sake (rice wine)2 ½ oz
-
chicken thighs, skin on and bone in (approx. 6 oz ea.)4
-
water48 oz
-
lemon juice2 tsp
-
corn starch1 ½ tsp
-
toasted sesame seeds1 tbsp
-
spring onion cross-sliced1 - 2
-
fresh chili cored, cut diagonally1
Difficulty
medium
Nutrition per 1 portion
Protein
24 g
Calories
1291 kJ /
309 kcal
Fat
15 g
Fibre
0.5 g
Carbohydrates
15 g
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TM Basics - Blade Cover & Peeler
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United States
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