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Ingredients
- 2 oz soy sauce
- 1 ½ oz honey
- ½ oz brown sugar
- 1 oz rice vinegar
- 1 tsp grated fresh ginger
- ¼ tsp chili powder
-
2 ½
oz sake (rice wine)
or 2 ½ oz water - 4 chicken thighs, skin on and bone in (approx. 6 oz ea.)
- 48 oz water
- 2 tsp lemon juice
- 1 ½ tsp corn starch
- 1 tbsp toasted sesame seeds
- 1 - 2 spring onion cross-sliced
- 1 fresh chili, cored, cut diagonally
- Nutrition
- per 1 portion
- Calories
- 1291 kJ / 309 kcal
- Protein
- 24 g
- Carbohydrates
- 15 g
- Fat
- 15 g
- Fibre
- 0.5 g
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