
Devices & Accessories
Korean Beef Sauté
Prep. 10 min
Total 1 h 25 min
2 portions
Ingredients
-
garlic cloves3
-
fresh ginger peeled, sliced½ oz
-
Bosc pear peeled, in pieces3 oz
-
soy sauce2 oz
-
brown sugar1 ½ oz
-
sesame oil½ oz
-
Korean chili paste (gochujang)½ oz
-
cornstarch1 tbsp
-
freshly ground black pepper1 pinch
-
yellow onion halved, thinly sliced4 oz
-
prime ribeye steak partially frozen (see Tip)16 oz
-
vegetable oil divided1 oz
-
sesame seeds to garnish
-
fresh cilantro leaves to garnish
Nutrition per 1 portion
Calories
696 kcal /
2912 kJ
Protein
50 g
Fat
50 g
Carbohydrates
13 g
Fibre
1 g
Saturated Fat
14 g
Sodium
544 mg
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