Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Kung Pao Chicken
Prep. 15 min
Total 1 h 5 min
6 portions
Ingredients
Glaze
-
green onions cut into pieces4
-
garlic cloves4
-
dried red chilies stems removed10 - 15
-
corn starch1 tbsp
-
dark brown sugar1 tbsp
-
ground ginger1 tsp
-
dried chili flakes to taste¼ tsp
-
3 oz black bean garlic saucefermented black bean paste3 oz
-
2 oz chicken stock, low-sodiumchicken stock2 oz
-
2 tbsp soy sauce, lightsoy sauce2 tbsp
-
black vinegar2 tbsp
-
Chinese cooking wine1 tbsp
-
peanut oil2 tsp
Sauté
-
water20 oz
-
chicken breast, skinless, boneless cubed (1 in.)24 oz
-
peanut oil1 oz
-
bell peppers diced (½ in.)6 oz
-
zucchini sliced (¼ in.)6 oz
-
carrots sliced (¼ in.)3 oz
-
raw unsalted peanuts plus extra to garnish2 oz
-
green onions sliced on the bias, to garnish
-
cooked rice to serve (see Tip)
Difficulty
easy
Nutrition per 1 portion
Sodium
738 mg
Protein
33 g
Calories
1372 kJ /
328 kcal
Fat
15 g
Fibre
3 g
Saturated Fat
3 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Fragrant Chicken Curry
1h
Sticky Sesame Chicken
40min
Huli Huli Chicken Skewers
50min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Korean Beef Bowl
1h
Korean Beef Sauté
1h 25min
Chicken Étouffée
1h 25min
Hoisin Pork Bowl
45min
Chicken with Spiced Tangerine Sauce
1h 25min
Creole Style Jambalaya
1h 10min
Grilled Korean Short Ribs with Apples
4h 35min
Ramen Noodle Soup
40min