Chicken Pad Thai

Chicken Pad Thai

3.1 99 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

roasted peanuts, unsalted
2 oz
large eggs
2
water
30 oz
firm tofu drained and diced (1 in.)
7 oz
dried rice noodles
8 oz
shallots cut into pieces
2 oz
garlic cloves
2
dried chili flakes plus extra to serve
¼ tsp
vegetable oil
½ oz
carrots cut on the bias
3 oz
chicken breast, skinless, boneless cut into strips (3 in.)
8 oz
dark brown sugar
1 tbsp
fish sauce
1 tbsp
soy sauce
1 tbsp
tamarind paste
2 tbsp
chili powder
¼ tsp
fresh Thai basil leaves (optional) to garnish
lime cut into wedges
1

Difficulty

easy

Nutrition per 1 portion

Sodium 778.6 mg

Protein 33 g

Calories 2214 kJ / 529.2 kcal

Fat 20 g

Fibre 5 g

Saturated Fat 3.3 g

Carbohydrates 56.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of East Asia 11 Recipes
United States

You might also like...

Gochujang Ramen Noodles

30 min

Korean Beef Sauté

1 h 25 min

Sticky Sesame Chicken

40 min

Braised Pork and Eggs with Rice

40 min

Hoisin Pork Bowl

45 min

Beef and Broccoli Sauté

30 min

Kung Pao Chicken

1 h 5 min

Bolognese Sauce

1 h 10 min

Cashew Chicken Stir Fry

30 min

Thai Curry Noodles

25 min

Pork and Green Beans Sauté

45 min

Asian Stir Fry with Noodles

1 h 5 min