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Sesame Ginger Chicken with Zoodles

Sesame Ginger Chicken with Zoodles
3.8 44 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

Zucchini Noodles
  • zucchini medium-sized (approx. 23 oz)
    4
    5 - 6 carrots, medium-sized (approx. 23 oz)
Sesame Ginger Chicken
  • chicken breasts, skinless, boneless organic, cut into pieces (1 in.)
    21 oz
  • sesame oil
    2 tsp
  • dried red chili flakes
    ½ tsp
  • salt
    ½ tsp
  • homemade salt substitute and flavor enhancer (optional)
    1 tsp
  • ground black pepper
    ¼ tsp
  • water
    35 oz
Sauce and Assembly
  • ginger peeled, cut into pieces (1 in.)
    3 in.
  • garlic cloves
    3
  • green onions cut into pieces, plus extra thinly sliced to garnish
    3
  • white sesame seeds
    1 tbsp
  • rice vinegar
    ½ oz
  • tahini
    1 tbsp
  • lemon juice
    1 oz
  • tamari sauce
    ½ oz
  • homemade salt substitute and flavor enhancer
    1 tsp
  • vegetable oil
    1 tbsp
  • green cabbage thinly shredded
    9 oz
  • black sesame seeds
    2 tsp
  • roasted cashews, unsalted
    3 oz
  • fresh green chilies thinly sliced, for garnish
  • cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 636 mg
Protein 47 g
Calories 2017 kJ / 482 kcal
Fat 25 g
Fibre 6 g
Saturated Fat 5 g
Carbohydrates 21 g

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