Devices & Accessories
Sweet and Spicy Takeout Chicken
Prep. 15 min
Total 1 h
4 portions
Ingredients
Chicken
-
vegetable oil1 oz
-
red onions cut into wedges14 ½ oz
-
chicken thighs, boneless and skinless organic, halved32 oz
-
orange1
Sauce
-
fresh ginger to taste, cut into pieces (½ in.)1 - 2 oz
-
garlic cloves3
-
honey to taste2 - 3 oz
-
tomato paste1 oz
-
rice wine vinegar2 oz
-
soy sauce2 oz
-
sesame oil1 tbsp
-
water1 oz
-
cornstarch2 tbsp
-
chili garlic sauce to taste1 - 2 tbsp
-
fresh chilies red and green, sliced
-
fresh cilantro leaves to garnish
-
cooked rice to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1077 mg
Protein
32 g
Calories
2506 kJ /
599 kcal
Fat
37 g
Fibre
2 g
Saturated Fat
9 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cha Cha Chicken
14 Recipes
United States
United States
You might also like...
Grape Jelly Sweet & Sour Meatballs
50 min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 h
Chicken with Spiced Tangerine Sauce
1 h 25 min
Tomato Basil Chicken Fettuccine
1 h
Carolina BBQ Chicken with Skillet Cornbread
3 h 25 min
Beef Ragout with Macaroni
30 min
Coconut Curry Chicken with Veggie Rice
1 h
Sesame Orange Chicken
1 h 30 min
Chicken Enchiladas
40 min
Fragrant Chicken Curry
1 h
Mexican Lasagna
1 h 20 min
Asian Stir Fry with Noodles
1 h 5 min