
Devices & Accessories
Summer Bolognese Bowl
Prep. 15 min
Total 45 min
8 portions
Ingredients
-
water40 oz
-
salt divided1 tsp
-
spaghetti12 oz
-
olive oil divided2 tbsp
-
leeks white part only, in pieces (1 in.)5 oz
-
garlic cloves2
-
ground beef crumbled12 oz
-
zucchini in half-moons (½ in.)7 oz
-
dry white wine2 oz
-
tomato paste1 tbsp
-
heirloom cherry tomatoes halved16 oz
-
pitted Kalamata olives (optional) halved, to taste3 oz
-
Parmesan cheese shaved
-
fresh basil leaves to garnish
Nutrition per 1 portion
Calories
328 kcal /
1372 kJ
Protein
16 g
Fat
11 g
Carbohydrates
39 g
Fibre
4 g
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Summer Servings
10 Recipes
United States
United States
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