Creamy Pasta with Peas

Creamy Pasta with Peas

4.3 24 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

Emmental cheese cut into pieces (½ in.)
2 oz
yellow onions quartered
4 oz
garlic clove
1
olive oil
½ oz
water
16 oz
heavy whipping cream
3 ½ oz
3 ½ oz half and half
milk
3 ½ oz
vegetable stock cube
1
1 heaping tsp vegetable stock paste
salt
½ - 1 tsp
ground nutmeg
2 pinches
dried pasta e.g. farfalle (bow tie pasta)
10 ½ oz
frozen green peas defrosted
7 oz

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1904 kJ / 455 kcal

Fat 13 g

Fibre 6 g

Carbohydrates 70 g

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Also featured in

Italian Pasta 10 Recipes
United States

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