Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Emmental cheese, cut into pieces (½ in.)
- 4 oz yellow onions, quartered
- 1 garlic clove
- ½ oz olive oil
- 16 oz water
-
3 ½
oz heavy whipping cream
or 3 ½ oz half and half - 3 ½ oz milk
-
1
vegetable stock cube
or 1 heaping tsp vegetable stock paste - ½ - 1 tsp salt
- 2 pinches ground nutmeg
- 10 ½ oz dried pasta, e.g. farfalle (bow tie pasta)
- 7 oz frozen green peas, defrosted
- Nutrition
- per 1 portion
- Calories
- 1904 kJ / 455 kcal
- Protein
- 17 g
- Carbohydrates
- 70 g
- Fat
- 13 g
- Fibre
- 6 g
In Collections
Alternative recipes
Macaroni and Cheese
35 min
Tofu Stew
30 min
Spaghetti Carbonara
40min
Tagliatelle with Porcini Mushrooms
1h
Pancakes and Waffles
40min
White Pesto Pasta
40min
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)
40min
Sausage and Red Pepper Pasta
45min
Pasta Primavera
50min
Broccoli and Cheddar Baked Potatoes
1h 25min
Tuna Noodle Bake
1 godz. 20 min
Penne Bolognese
40min