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Ingredients
- 5 - 15 dried red chilies e.g. chile de arbol, stems removed, to taste
- 30 oz coconut milk
- 14 oz chicken stock
- 4 oz shallots thinly sliced
- 2 oz fish sauce
-
1
tsp sugar
or 1 tsp palm sugar - 2 oz ginger thinly sliced
- 2 oz fresh galangal (Thai ginger) thinly sliced
- 2 oz fresh lemongrass cut into thin rounds, white part only
- 1 - 2 oz tamarind paste to taste
- 6 oz fresh oyster mushrooms hand torn into pieces
- 1 tbsp lime juice
- 16 oz chicken breast fillet, boneless skinless cut into thin strips (approx. ¼ in.)
- 10 - 15 sprigs cilantro leaves only
- Nutrition
- per 1 portion
- Calories
- 957 kcal / 4004 kJ
- Protein
- 133 g
- Fat
- 61 g
- Carbohydrates
- 60 g
- Fibre
- 12 g
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