Egg Drop Soup

Egg Drop Soup

4.0 32 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

green onions white and green parts, divided
6
sesame oil
1 tsp
fresh ginger peeled, in pieces
2 oz
thick cut bacon in pieces
5 oz
5 oz Jinhua ham (Chinese ham), cubed
chicken stock low sodium
48 oz
corn starch divided
2 tbsp
liquid aminos, e.g. Bragg® divided
2 tbsp
tofu, firm sliced in strips (approx. 2 in. x ½ in.)
12 oz
large eggs
5
ground black pepper to garnish

Nutrition per 1 portion

Calories 223 kcal / 933 kJ

Protein 19 g

Fat 13 g

Carbohydrates 9 g

Fibre 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Satisfying Soups 11 Recipes
United States

You might also like...

Stir-Fried Vegetables

Stir-Fried Vegetables

15 min

Mushroom Fettuccini

Mushroom Fettuccini

40 min

Longevity Noodles

Longevity Noodles

40 min

Beef Pot Pies

Beef Pot Pies

1 h 55 min

Korean Beef Sauté

Korean Beef Sauté

1 h 25 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Asian vegetable soup with tofu

Asian vegetable soup with tofu

1 h 30 min

Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice

40 min

Savory Rice Porridge (Congee)

Savory Rice Porridge (Congee)

35 min

Eggplant Sauté

Eggplant Sauté

30 min

Cream of Crab Soup

Cream of Crab Soup

45 min

Beef and Broccoli Sauté

Beef and Broccoli Sauté

30 min