Egg Drop Soup

Egg Drop Soup

4.1 35 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

green onions white and green parts, divided
6
sesame oil
1 tsp
fresh ginger peeled, in pieces
2 oz
thick cut bacon in pieces
5 oz
5 oz Jinhua ham (Chinese ham), in pieces
chicken stock low sodium
48 oz
corn starch divided
2 tbsp
liquid aminos, e.g. Bragg® divided
2 tbsp
tofu, firm sliced in strips (approx. 2 in. x ½ in.)
12 oz
large eggs
5
ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 933 kJ / 223 kcal

Fat 13 g

Fibre 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Satisfying Soups 12 Recipes
United States

You might also like...

Korean Chicken Noodle Soup (Kal-guksu)

1 h 15 min

Lemongrass Chicken Soup

50 min

Steamed Sweet Cornbread

1 h 10 min

Mantou Buns with Soya Milk

1 h 35 min

Shrimp Scampi

40 min

French Onion Soup with Puff Pastry

55 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Grilled Korean Short Ribs with Apples

4 h 35 min

Thai Coconut Lemongrass Chicken Soup

50 min

Korean Beef Sauté

1 h 25 min

Shrimp in Garlic Sauce

25 min

Ginger Garlic Steamed Whole Fish

30 min