Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

4.6 63 ratings

Prep. 30 min

Total 1 h 35 min

4 portions

Ingredients

Chicken and Marinade

chicken thighs, boneless and skinless
16 oz
garlic cloves
3
fresh ginger peeled (approx. 0.5 oz)
¾ in.
green onions trimmed and quartered (approx. 2 oz)
3
cilantro stems and leaves
3 sprigs
miso
2 tbsp
soy sauce
2 tbsp
mirin
1 tbsp

Broth

fresh chilies (optional) (e.g. serrano), sliced
1 - 2
shiitake mushroom, dried sliced
3 - 4
sesame oil
1 tsp
chicken stock paste (see Tip)
1 tbsp
water
55 oz
eggs washed
4
carrot halved lengthways and sliced (½ in.) (approx. 1-2 carrots)
4 oz
baby corn canned, drained and halved
3 ½ - 5 ½ oz
broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)
5 ½ - 7 oz
dried udon noodles
14 oz
14 oz dried ramen noodles
salt to taste
1 - 2 tsp
green onions trimmed and cut into thin slices, to garnish
1 - 2
cilantro leaves only, torn, to garnish
2 - 3 sprigs
ready-made fried onions (optional) to garnish
1 tbsp
nori sheet (optional) cut into thin strips, to garnish
1

Difficulty

advanced

Nutrition per 1 portion

Protein 44 g

Calories 2887 kJ / 690 kcal

Fat 15 g

Fibre 9 g

Carbohydrates 95 g

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