Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Asian Chicken Noodle Soup
Prep. 30 min
Total 1 h 35 min
4 portions
Ingredients
Chicken and Marinade
-
chicken thighs, boneless and skinless16 oz
-
garlic cloves3
-
fresh ginger peeled (approx. 0.5 oz)¾ in.
-
green onions trimmed and quartered (approx. 2 oz)3
-
cilantro stems and leaves3 sprigs
-
miso2 tbsp
-
soy sauce2 tbsp
-
mirin1 tbsp
Broth
-
fresh chilies (optional) (e.g. serrano), sliced1 - 2
-
shiitake mushroom, dried sliced3 - 4
-
sesame oil1 tsp
-
chicken stock paste (see Tip)1 tbsp
-
water55 oz
-
eggs washed4
-
carrot halved lengthways and sliced (½ in.) (approx. 1-2 carrots)4 oz
-
baby corn canned, drained and halved3 ½ - 5 ½ oz
-
broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)5 ½ - 7 oz
-
14 oz dried ramen noodlesdried udon noodles14 oz
-
salt to taste1 - 2 tsp
-
green onions trimmed and cut into thin slices, to garnish1 - 2
-
cilantro leaves only, torn, to garnish2 - 3 sprigs
-
ready-made fried onions (optional) to garnish1 tbsp
-
nori sheet (optional) cut into thin strips, to garnish1
Difficulty
advanced
Nutrition per 1 portion
Protein
44 g
Calories
2887 kJ /
690 kcal
Fat
15 g
Fibre
9 g
Carbohydrates
95 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Lemongrass Chicken Soup
50 min
Mushroom Fettuccini
40 min
Tunisian Beef Ribs
4 h 55 min
Beef Adobo
6 h 20 min
Chicken noodle soup
1 h 35 min
Korean Beef Bowl
1 h
Shrimp & Crab Linguine
25 min
Korean Beef Sauté
1 h 25 min
Bibimbap
55 min
Cajun Gumbo
1 h 30 min
Kung Pao Chicken
1 h 5 min
Grilled Korean Short Ribs with Apples
4 h 35 min