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Ingredients
- 8 oz cremini mushrooms
- 50 oz water
- 1 oz kombu broken into pieces
- 2 ½ oz miso paste
- 1 ½ - 2 tsp sambal oelek to taste
- 4 oz fresh shiitake mushrooms sliced
-
1
baby bok choy halved, thinly sliced
or 1 - 2 leaves bok choy halved, thinly sliced - 3 oz snow peas trimmed, thinly sliced
- 3 oz frozen edamame thawed
- 9 oz fresh salmon fillet, skinless diced
- 1 tbsp soy sauce
- 2 - 3 green onions thinly sliced
- Nutrition
- per 1 portion
- Calories
- 161.2 kcal / 674.5 kJ
- Protein
- 14.6 g
- Fat
- 7.8 g
- Carbohydrates
- 9.4 g
- Fibre
- 2.6 g
- Saturated Fat
- 1.6 g
- Sodium
- 639.4 mg
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