Kimchi Risotto

Kimchi Risotto

4.5 37 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

shallots halved
4 oz
ginger cut into pieces
½ oz
lemongrass, fresh thinly sliced in rounds
½ oz
garlic cloves
2
vegetable oil
1 oz
kimchi
6 oz
risotto rice
11 oz
vegetable stock
27 oz
English cucumber halfmoon slices, cut on the bias
4 oz
dried kimchi flakes to garnish
green onion sliced on the bias, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 530 mg

Protein 7 g

Energy 1674 kJ / 400 kcal

Fat 8 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 74 g

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Also featured in

Taste of Time 10 recipes
United States

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