
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Ingredients
- 4 oz shallots halved
- ½ oz ginger cut into pieces
- ½ oz lemongrass, fresh thinly sliced in rounds
- 2 garlic cloves
- 1 oz vegetable oil
- 6 oz kimchi
- 11 oz risotto rice
- 27 oz vegetable stock
- 4 oz English cucumber halfmoon slices, cut on the bias
- dried kimchi flakes to garnish
- green onion sliced on the bias, to garnish
- Nutrition
- per 1 portion
- Calories
- 400 kcal / 1674 kJ
- Protein
- 7 g
- Fat
- 8 g
- Carbohydrates
- 74 g
- Fibre
- 4 g
- Saturated Fat
- 1 g
- Sodium
- 530 mg