Kimchi Risotto
TM6 TM5

Kimchi Risotto

4.5 ( 31 ratings )

Ingredients

  • 4 oz shallots halved
  • ½ oz ginger cut into pieces
  • ½ oz lemongrass, fresh thinly sliced in rounds
  • 2 garlic cloves
  • 1 oz vegetable oil
  • 6 oz kimchi
  • 11 oz risotto rice
  • 27 oz vegetable stock
  • 4 oz English cucumber halfmoon slices, cut on the bias
  • dried kimchi flakes to garnish
  • green onion sliced on the bias, to garnish

Nutrition
per 1 portion
Calories
400 kcal / 1674 kJ
Protein
7 g
Fat
8 g
Carbohydrates
74 g
Fibre
4 g
Saturated Fat
1 g
Sodium
530 mg

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