Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz shallots, halved
- ½ oz ginger, cut into pieces
- ½ oz lemongrass, fresh, thinly sliced in rounds
- 2 garlic cloves
- 1 oz vegetable oil
- 6 oz kimchi
- 11 oz risotto rice
- 27 oz vegetable stock
- 4 oz English cucumber, halfmoon slices, cut on the bias
- dried kimchi flakes, to garnish
- green onion, sliced on the bias, to garnish
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 400 kcal
- Protein
- 7 g
- Carbohydrates
- 74 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 530 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gorgonzola Tart with Pear and Walnuts (TM5)
No ratings
Salmon Miso Soup
30 min
Sticky Sriracha Shrimp Bowl
1 godz.
Chinese Blistered Green Beans (Hestan Cue™)
25min
Kimchi Pancakes (Hestan Cue™)
50min
Asian-Style Sautéed Rice
35min
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40min
West African Peanut Soup with Chicken
50min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Grilled Korean Short Ribs with Apples
4h 35min
Japanese Savory Egg Custard (Chawanmushi)
40min
Grilled tofu steaks with Asian mushrooms
2 godz. 30 min