Ramen Noodle Soup

4.2 161 ratings

Prep. 5 min

Total 40 min

5 portions

Ingredients

water
14 oz
large eggs organic, pasture-raised
5
garlic cloves
3
fresh ginger peeled
1 in.
red onions quartered
4 oz
avocado oil
½ oz
fresh shiitake mushrooms sliced
4 oz
beef broth low sodium
65 oz
white miso paste
2 oz
toasted sesame oil
1 tsp
tamari sauce low sodium
½ oz
sambal oelek
1 tsp
1 tsp Sriracha
shirataki noodles e.g. Pasta Zero by Nasoya, drained (see Tip)
16 oz
mixed fresh herbs to serve
fresh chilies sliced to serve
salt to taste
freshly ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 2045 mg

Protein 13 g

Calories 766 kJ / 183 kcal

Fat 10 g

Fibre 3 g

Saturated Fat 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto Meal Prep by flavcity Part 1 13 Recipes
United States

You might also like...

Tortilla Soup

25 min

Spicy Shrimp and Quinoa Bowl

30 min

Pineapple Teriyaki Salmon

30 min

Southwest Quinoa

40 min

Longevity Noodles

40 min

Bibimbap

55 min

Huevos Rancheros

45 min

Tofu Ramen Bowl

55 min

Green Shakshuka

40 min

Shrimp Salad with Peaches in White Pepper Citronette

1 h

Asian Chicken Noodle Soup

1 h 35 min

Fish Tacos

45 min