Devices & Accessories
Tortilla Soup
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
Roma tomatoes halved, deseeded6
-
garlic cloves2
-
white onion halved2 ½ oz
-
8 ½ oz waterchicken stock8 ½ oz
-
salt1 tsp
-
1 ancho chiliancho chili powder1 ½ tsp
-
vegetable oil½ oz
-
panela cheese (Mexican fresh cheese) cubed (⅓ in.)5 oz
-
avocado peeled and cubed (⅓ in.)1
-
fresh cilantro leaves to garnish
-
sour cream to serve
-
lime cut into 6 wedges, to serve1
-
tortilla strips as needed, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
687.3 mg
Protein
3.9 g
Calories
1263.5 kJ /
302 kcal
Fat
12 g
Fibre
5.5 g
Saturated Fat
1.5 g
Carbohydrates
49.2 g
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