Tortilla Soup

Tortilla Soup

4.6 95 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

Roma tomatoes halved, deseeded
6
garlic cloves
2
white onion halved
2 ½ oz
chicken stock
8 ½ oz
8 ½ oz water
salt
1 tsp
ancho chili powder
1 ½ tsp
1 ancho chili
vegetable oil
½ oz
panela cheese (Mexican fresh cheese) cubed (⅓ in.)
5 oz
avocado peeled and cubed (⅓ in.)
1
fresh cilantro leaves to garnish
sour cream to serve
lime cut into 6 wedges, to serve
1
tortilla strips as needed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 687.3 mg

Protein 3.9 g

Calories 1263.5 kJ / 302 kcal

Fat 12 g

Fibre 5.5 g

Saturated Fat 1.5 g

Carbohydrates 49.2 g

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Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

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