Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz panela cheese, cut into pieces
- 23 oz green tomatillos, halved
- 2 oz white onion
- 1 garlic clove
- 1 oz canned chipotle chilies, in adobo sauce
- 1 tsp salt
-
16
oz chicken breast fillets, boneless, skinless, cut lengthwise
or 16 oz chicken tenderloins - salt, to taste
- ground black pepper, to taste
- oil, to fry
- 12 corn tortillas
- sour cream, to garnish
- Nutrition
- per 1 portion
- Calories
- 2267.7 kJ / 542 kcal
- Protein
- 31.6 g
- Carbohydrates
- 92.2 g
- Fat
- 6.7 g
- Saturated Fat
- 1.2 g
- Fibre
- 8 g
- Sodium
- 764.2 mg
Alternative recipes
Tinga de Pollo (TM6)
40 min
Picadillo (Texas Hash)
40 min
Pollo Pibil
1h 30min
Chicken Fajita Soup
50 min
Carnitas
50 min
Chicken Parmesan
1h 10 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Beef Tostadas
1h 10 min
Mexican Lasagna
1h 20min
Tortilla Soup
25 min
Huevos Rancheros
45 min
Beef Barbacoa
2 Std.